Austin American Statesman: Food Matters: New cookbook explores foodways of Big Bend by Addie Broyles.
Austin American Statesman: Like a local: Tiffany Harelik by Arianna Auber.
Austin Chronicle: Over 100 crave-worthy recipes from Austin’s famous food trailers by Jessi Cape.
Austin Man Magazine:Treasures from the Trailers.
Austin Woman Magazine: Living the Food Trailer Dream. Creating an entrepreneurial pathway for aspiring chefs by Kristi Willis.
Austin Woman Magazine: Up and Coming. Four women put aside their fears, trust their guts and follow their hearts
Columbus Monthly: Recipe: Beer-braised pork belly from “The Columbus Food Truck Cookbook”By Eric Lyttle
Columbus Dispatch: Columbus Food Trucks Share Recipes, Tales by Lisa Abraham.
Culture Map: The story behind theTrailer Food Diaries Cookbook, a tasty addition to your holiday shopping (and cooking) list.
Houston Chronicle: Falling under the spell of the Big Bend atmosphere by Joe Holley.
Lonestar Literary Life: The Big Bend Cookbook review by Rashda Khan.
Portland Monthly: 11 Cookbook Events For Every Kind of Eater by Molly Woodstock.
Waco Tribune: Food Truck Showdown: Serving up wide variety of cuisine in downtown Waco by Karl Hoover
614 Now:Columbus Food Truck Cookbook launches
Tiffany has also been featured onThrillist, Examiner, Tasty Touring, The Austin Post, The Westlake Picayune and more.
Marfa Public Radio: The Terlingua Chili Cookbook interview with Travis Lux.
NPR Radio: All Sides with Ann Fisher (WOSU)
Oregon Public Radio: Eat Mobile: A Celebration of Portland's Food Cart Culture by Ifanyi Bell.
Tiffany held a regular food truck radio segment at KOKE FM Austin for several months with KOKE and COLE.
Tiffany has also been interviewed by John Aielli of Eklektikos on KUT Austin, , and has been a regular guest on the Intuitive Angel Radio show in Chicago, Illinois.