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Hi! I'm Tiffany - I write cookbooks, curate events & help others do the same. Do you share a love for recipes, road trips and the great outdoors? My site is for you! Take a look around, connect with me on social & come back anytime to see what's cookin'.

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Tiffany Harelik

Born in Austin, raised in Buffalo Gap, Tiffany Harelik is Texas to the bone. She curates events, writes cookbooks from road trips and publishes other travel/food writers through her publishing company Spellbound. You'll want to follow her adventures with every book in her boutique collection. Meet Tiff! Her two main series are:

(1) Tiffany's Food Truck Series, The Trailer Food Diaries, includes books in the Austin, Dallas, Houston, Portland & Columbus markets.

(2) Tiffany's Texas Cookbook series includes The Big Bend Cookbook, Terlingua Chili Cookbook (fall 2106), The Big Country Cookbook (2017) & The Texas Coast Cookbook (TBD).

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"Tiffany Harelik did a fabulous job of capturing the true essence of Big Bend's cohesive diversity. We have an array of wildlife, people, and flavors in this desert mountain region, but everything blends perfectly together. From the starry nights and Chisos Mountains to the traditional chicken fried steak and tortilla soup, this narrative-style cookbook will not disappoint. The stories pack a punch too!" -reporter, NYC



"When I first started flipping through the pages, I started to see that this was no ordinary cookbook series. Yes, it has gorgeous full color photography, and yes it was full to the brim with detailed recipes. But this was also a story--a journey through Austin's trailer food scene, full of anecdotes from the trailer owners and chefs. Love that it expanded to other cities!" -food writer, Ohio