Former Sweetwater rattlesnake round-up queen, Tiffany was born in Austin and raised in Buffalo Gap, Texas. She has explored Peru, Texas, Montana, Wyoming, Colorado, Oregon, Vermont, Idaho, Florida, Louisiana and beyond in search of the ultimate recipes in outdoor cuisine. From her first project with the Trailer Food Diaries series, to her current Big Bend Cookbook, Tiffany’s books cast various characters and heirloom recipes in her trademark anecdotal style. Subscribe to Tiffany's newsletter:

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