Born in Austin, raised in Buffalo Gap, Tiffany Harelik (rhymes with garlic) is Texas to the bone. She wrote more than a dozen cookbooks in the culinary-travel genre and has spoken all over the globe prior to launching Spellbound, her indie publishing company. Before she began writing about food culture, she obtained a Masters Degree in Health Psychology & spent 16+ years in festival production. She is an avid equestrian, yogi and lover of sailing and astrology. She advocates for dog rescue and conservation of wild places. Follow her search for recipes with a history with every book in her boutique collection.
Hi! I'm Tiffany - I love recipes with a story behind them and wild outdoor adventures that end in starry nights. Take a look around the blog, check out my portfolio in the shop, connect with me on social & come back anytime to see what's cookin'.
Join my monthly newsletter for recipes, discounts & special articles.
"Tiffany Harelik did a fabulous job of capturing the true essence of Big Bend's cohesive diversity. We have an array of wildlife, people, and flavors in this desert mountain region, but everything blends perfectly together. From the starry nights and Chisos Mountains to the traditional chicken fried steak and tortilla soup, this narrative-style cookbook will not disappoint. The stories pack a punch too!" -reporter, NYC
"When I first started flipping through the pages, I started to see that this was no ordinary cookbook series. Yes, it has gorgeous full color photography, and yes it was full to the brim with detailed recipes. But this was also a story--a journey through Austin's trailer food scene, full of anecdotes from the trailer owners and chefs. Love that it expanded to other cities!" -food writer, Ohio